Tin Room Bar & Grill Menu
Copyright 2008 Tin Room Bar & Grill.  All Rights Reserved.

***DINNER MENU***

	Small Plates & Salads

Dungeness crab cakes with chipotle aioli. 10

Herbed goat cheese wrapped in grape leaves and grilled with roasted garlic and crostini. 9

Ploughman’s lunch with Dan’s sausage, cheddar cheese, olives and hot mustard. 10

Grilled hearts of romaine with caesar dressing and parmigiano reggiano. 7
Half salad. 4
Add grilled chicken. 4.5
Add prawns. 5

Spicy guacamole and chips. 8

Nova smoked salmon with horseradish cream cheese, crostini, red onions and capers. 10

Spicy chicken wings with ranch dressing. 8.50

Fried calamari with garlic aioli and cocktail sauce. 8

Nachos with jack and cheddar cheese, pico de gallo, sour cream and spicy guacamole. 8.50

Iceberg wedge with vine ripened tomato, crumbled bleu cheese and herb vinaigrette. 6.50

Greek salad with red onions, tomatoes, feta cheese, kalamata olives, field greens and cucumbers. 8.50
Half salad. 5

	Entrées

Shrimp scampi with lemon butter sauce, basil garlic, tomatoes and angel hair pasta. 15

Seafood salad with tiger prawns, dungeness crab, avocado, cucumbers, tomatoes and pepperoncini. 14.50

Grilled 10oz New York steak. 25

Classic cheeseburger with an organic kaiser roll, sharp tillamook cheddar, lettuce, onions, tomatoes, pickles and mayonnaise. 10.50
Boca burger available.

Chicken sandwich with caramelized onions, swiss cheese, lettuce, tomato, Dan’s mustard and mayonnaise. 10.50

Chicken marsala with mushrooms and angel hair pasta. 16.50

Beer battered fish and chips with tartar sauce. 14

Cajun shrimp poor boy sandwich on a french roll with tartar sauce, tomatoes and iceberg lettuce. 8

‘Olde Burien’ grilled meatloaf with bourbon mushroom gravy. 15

Grilled chicken quesadillas with mozzarella and pepperoncini. 11

True cod fish tacos with corn tortillas, chipotle aioli, coleslaw, black beans and rice. 13

Fresh grilled seafood of the day. Market price.




***LUNCH MENU***

Served 11 am - 3 pm, Monday - Saturday.

True cod sandwich with iceberg lettuce, tartar sauce, red pepper aioli and tomato. 9.50

Classic cheeseburger with sharp Tillamook cheddar, lettuce, onions, tomato, pickles and mayonnaise. 10.50

Chicken sandwich with caramelized onion, swiss cheese, lettuce, tomato, Dan’s mustard and mayonnaise. 10.50

Cajun shrimp poorboy sandwich with iceberg lettuce, tomato and tartar sauce. 8

Soup of the day. cup 3.50 bowl 6

Nova smoked salmon with horseradish cream cheese, crostini, red onions and capers. 10

Greek salad with red onions, tomatoes, feta cheese, kalamata olives, field greens and cucumbers. 8.50
half salad. 5

Iceberg wedge with tomatoes, crumbled bleu cheese and herb vinaigrette. 6.50

Seafood salad with tiger prawns, dungeness crab, avocado, cucumbers, tomatoes and pepperoncini. 14.50

BLT with bleu cheese and avocado. 8.50

Tin dog grilled double smoked sausage, tomatoes, onions and pepperoncini. 9.50

Philly steak sandwich with mozzarella, red andgreen peppers and caramelized onions. 9.50



***HAPPY HOUR MENU***

10 pm - 11 pm Mon - Thurs
10 pm - 12 am Fri & Sat
All well liquor .50 off

Classic cheeseburger with a kaiser roll, sharp Tillamook cheddar cheese, lettuce, onions, tomato, pickles and mayonnaise.  8.50

Tin Room fries.  3.

Spicy chicken wings with ranch dressing.  6.5

Fried calamari with garlic aioli and cocktail sauce.  6

Nachos with jack and cheddar cheeses, pico de gallo, sour cream and guacamole.  7

Pizza with Dan's double smoked suasage, tomatoes, onions and mushrooms.  8

Guacamole and chips.  8