Our Menus

COMFORT FOOD WITH A FLAIR

Our Dinner Menu

Starts at 3pm

Small Plates

Entrees

Salads

Sandwiches

All Sandwiches served with Tin Room fries. Substitute our house made soup or salad 1.95

Kids Menu

Our Lunch Menu

Served 11 am – 3 pm, Monday – Saturday.

Small Plates

Hot Plates

Salads

Add to any salad: grilled chicken 5.95 grilled prawns 6.95 Soup of the day: Cup 3.95 Bowl 6.95

Sandwiches

All Sandwiches served with Tin Room fries. Substitute our house made soup or salad 1.95

Kids Menu

Our Brunch Menu

Served 10 am – 3 pm, Saturday and Sunday.

Breakfast

Sandwiches & More

Happy Hour

Monday–Thursday 
3-5pm, 10-11pm 
Sunday 3-5pm, 9-10pm 
Friday and Saturday 10pm-12am 

~4.75~
Draft beer
Well liquor
House red/white/rose 5.95 

~2.50~ 
Taco
Tin Room fries
Slider: beef, pulled pork or flank steak

~2.95~ 
Onion rings
Nachos
Wings
Tin Room potato chips with garlic aioli
Bacon wrapped jalapenos with goat cheese

~5.95~
Mozzarella Sticks

~8.25~ 
Cheeseburger
Chicken burger

~6.95~ 
Pizza
or
Crispy Potato Chorizo Quesadilla

Consuming raw or undercooked foods can cause illness.

Drinks Menu

Hand-made Cocktails, Local Brews & Wine

Beer

Draft Beer

Rotating draft selection.

Bottled Beer

Amstel Light
Heineken
Saint Pauli Girl NA
Pilsner Urquell
Miller Genuine Draft Bottle
Miller Lite
Coors Light
Wyder’s Cider
Corona
Deschutes Black Butte Porter
Stella Artois
Paulaner Hefeweizen
Pabst Blue Ribbon
Budweiser
Bud Lite

Classic Cocktails

Martini
Beefeater gin or Ketel One vodka, stirred not shaken.

Manhattan
Makers Mark and sweet vermouth.

Old fashioned
Jim Beam, sugar cube, orange wedge dash of bitters with a splash of soda.

Sidecar
Brandy, lime, triple sec served up with a sugar rim.

Whiskey Sour
Before sour mix everyone made them this way. Whole lemon, two cubes of sugar, one third of an orange. Shake with jack daniels and serve it on the rocks.

Milohound
Fresh squeezed grapefruit absolut citron, lime and two straws.

White Wine by the Glass

White Zinfandel – Beringer
Napa Valley, California

Sparkling – Chandon Napa Brut
Napa Valley, California

Johannisberg Riesling – Chateau Ste. Michelle
Columbia Valley, Washington

Sauvignon Blanc – Marigny-Neuf
 Marigny-Brizay, France

Pinot Grigio – Campanile
 Friuli, Italy

Chardonnay – Columbia Crest “Grand Estates”
Columbia Valley, Washington

Chardonnay- Stone Cellars
Napa Valley, California

Red Wine by the Glass

Sangiovese – Fattoria Poggio Romita
Chianti, Italy

Merlot – Cellar No 8
Sonoma County, CA

Pinot Noir – Walnut Cityr
Willamette Valley, OR

Cabernet Sauvignon – Sagelands
Columbia Valley, Washington

Red Blend – Townshend T3
Columbia Valley, Washington

Malbec – Zolo
Mendoza, Argentina

Meritage – Sterling Vintner’s Collection
Central Coast, CA

*Consuming raw or undercooked meats may result in illness

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