Menu

Calamari Frites $11

Julienne Cut, Buttermilk Marinated & Dusted with Seasoned Gluten Free Flour. Served with Chipotle Aioli . GF

Grilled Prawns $15

Head-On, Peel-and-Eat Prawns, Coconut Curry, Ginger, Lemongrass, Thai Chili, with Apple, Dill & Fennel Slaw.

Stuffed Dates $11

Goat Cheese Stuffed, Bacon Wrapped & Served Crispy with Balsamic Glaze. GF

Bruschetta $9

Herb & Garlic Confit Cherry Tomatoes in Olive Oil served on Grilled Macrina Baguette Topped with Parmesan. VEG

Goat Cheese & Pear Bruschetta $13

Whipped Goat Cheese, Red Wine-Candied Shallots, Local Peaches, Fennel, Herbs and Balsamic Glaze. VEG

Brussels Sprouts $13

Crispy-Fried Brussels Sprouts, Spiced Honey, Crispy Chorizo, Lemon - GF

Grilled Pork Belly $12

Brined, Braised & Grilled with Our House Sauce Blend, Rosemary Smoked, Stone Fruit & Fennel Slaw. Enjoy as Sliders: + $3

Shoestring Frites $9

Shoestring Fries Served with Garlic Aioli. GF/VEG

Toasted Macrina Baguette $4

Macrina Baguette w/ Extra Virgin Olive Oil, Sea Salt & Black Pepper. Add Olive Oil and Balsamic Vinegar $2 VEG

4-Cheese Mac & Cheese $12

Beechers, Fontina, Parmesan, Mascarpone, Bechamel, Strozzapreti, Garlic Herb Bread Crumbs - VEG

Wings $14/$19

Crispy Breading, Tin Room Sweet & Spicy Glaze, Pickled Carrot and Cabbage, Cilantro - 14/19 - GF

Seasonal House Salad $14

Baby Greens, Maple-Sherry Vinaigrette, Radicchio, Candied Walnuts, Squash, Pepitas, Red Wine Poached Figs, Smokey Blue Cheese. - VEG/GF

Beets $15

Slow Roasted with Balsamic and Herbs, Whipped Goat Cheese, Finished with Lemon Scented Arugula, Roasted Pistachios & Balsamic Glaze. GF/VEG

Loaded Squash $14

Roasted Delicata Squash, Huckleberry Syrup, Bacon, Feta, Pepitas, Chives, Butter, Spices, - GF

Moroccan Chicken $17

Chimichurri Marinated Chicken, Spiced Yogurt, Confit Tomato, Pickled Onion, Herbs on House Made Olive Oil Flatbread.

*Flat Iron Steak $23

4oz Prime Painted Hills Flat Iron Steak, Herb Marinade, Olive Oil & Garlic Smashed Potatoes, Red Wine Demglace. - GF

Moules Frites $17

Local Mussels Steamed in Brown Butter, Shallot, Garlic, Fennel, White Wine, Cream, Herbs. Served with Shoestring Fries and Aioli. GF

Winter Vegetables $15

Brown Butter, Herb and Spice Roasted Carrot, Celery Root, Parsnip, Onion, Apple - VEG

Fish & Chips $22

Local Rockfish, Gluten Free Batter, Shoestring Fries. Served with Coleslaw, Tartar Sauce & Lemon. GF

Chicken & Chorizo Cassoulet $27

Roasted Chicken and Spanish Chorizo, Sofrito, Chicken Stock, Butter Beans, Saffron, Paprika, Served with Grilled, Head-On Shrimp.

*Pub Burger $22

7oz Local Ground Beef, Red Onion, Tomato, Lettuce, Dill Pickle, Aioli on Marcina Potato Bun. Served w/ Fries. Add Cheese: $2 (Cheddar, American, Smokey Blue)

Chef's Risotto $18

Winter Squash Puree, Roasted Squash, Mascarpone, Spiced Chestnuts, Buttered Leeks, Parmesan, Chives. VEG/GF $18

Pork Schnitzel $28

Panko-Breaded Crispy Pork Cutlet, Alsatian Braised Cabbage, Whole Grain Mustard Veloute.

Affogato $9

Velvety espresso melted over a single scoop of ice cream.

Chocolate Flourless Cake $10

Chocolate mousse cake. Add ice cream +$3.00

Churros $10

Crispy Spanish churros, cinnamon-sugar, and spicy chocolate sauce. Add ice cream +$3.00

Basque Cheesecake $10

Toasted citrus cheesecake with seasonal compote.

Adult Sundae $13

21 and over | Single scoop of ice cream with a shot of liqueur on top | Frangelico, Baileys, Merlet Pear Liqueur, Skrewball P-Butter Whiskey, Dorda, Chocolate

Ice Cream $6

Olympic Mountain Ice Cream, Shelton, WA Pistachio Cherry Chocolate Chip, Madagascar Vanilla, Salted Caramel

Root Beer Float $8

Spanish Coffee $15

Espresso Liqueur, Cointreau, 151, Coffee, Whipped Cream with a caramelized sugar rim