Menu
ADD TO ANYTHING. Pork Belly: $7; "Fried Egg $3, Grilled Chicken: $6, Bacon $4, Shrimp $7,
*Flat Iron Steak: $12; "Extra Burger Putty: $8, Side of Seasonal Vey $6
Small Plates
Calamari Frites $15
Julienne Cut, Buttermilk Marinated & Dusted with Seasoned Gluten Free Flour. Served with Chipotle Aioli. GF
Grilled Prawns $16
"Head-On, Peel 'n Eat" Prawns, Cucumber-Mango Salad, Thai Chili Lime Dressing, Mango-Coconut Curry Sauce & Fresh Herbs. GF
Stuffed Dates $13
Goat Cheese Stuffed, Wrapped in Crispy Bacon, with Balsamic Glaze. (Can be GF)
Bruschetta $11
Herb & Garlic Confit Tomatoes in Olive Oil, Served on Grilled Macrina Baguette. Topped with Grated Parmesan. VEG
Goat Cheese & Peach Tartine $16
Whipped Goat Cheese, Red Wine-Candied Shallots, Collins Family Orchard Peaches, Fennel, Herbs & Balsamic Glaze. VEG
Grilled Pork Belly $15
Brined, Braised and Grilled with House-spice Blend, Rosemary-smoked, Collins Family Orchard Apricot & Fennel Slaw. (Enjoy as Sliders. +$3)
Shoestring Fries $9
Served with Garlic Aioli. GF/VEG
Toasted Macrina Baguette $5
Extra Virgin Olive Oil, Sea Salt, Black Pepper. (Add olive oil and balsamic vinegar. +$2)
Medium Plates
Wings $15/$19
Crispy Breading, Tin Room Sweet & Spicy Glaze, Cilantro. (Can be GF)
Seasonal House Salad $16
Local Greens, Roasted Tomato Vinaigrette, Confit Tomato, Cucumber, Spring Onion, Olives, Almonds, Smokey Blue Cheese, Pipara Peppers and Garlic Herb Croutons. VEG (GF w/out croutons)
Beets $15
Slow Roasted Red Beets Served with Whipped Goat Cheese, Lemon Scented Arugula, Toasted Pistachios, Balsamic Glaze. VEG/GF
Moroccan Chicken $18
Chimichurri Marinated Chicken Thighs, Spiced Yogurt, Confit Tomato, Pickled Onion, Herbs, on House-Made Olive Oil Pita.
*Bistro Filet $25 - 4 oz
Snake River Farms Wagyu, Herb Marinade, Garlic and Black Lime Spiced Potatoes. "Murder Hornet" Black Garlic Aioli GF
Moules Frites $22
Local Mussels Steamed in Brown Butter, Shallot, Garlic, Fennel, White Wine, Cream and Herbs. Served with Shoestring Fries & Aioli. GF
Large Plates
Cavatelli Primavera $26
Forchetta Pasta, Brown Butter, Grilled Zucchini & Eggplant, Spring Onion, Confit Tomato, Shallot & Garlic White Wine Sauce. Finished with Herbs, Lemon & Parmesan. VEG
Fish & Chips $24
Local Rockfish, Gluten Free Batter, Shoestring Fries, Served with Coleslaw, Tartar Sauce & Lemon.
Pasta & Braised Beef Bolognese $29
Local Forchetta Tonarelli Pasta, Chili & Tomato Braised Beef, Moroccan Olive, Basil, Pecorino.
*Pub Burger $24
7oz Local Ground Beef, Red Onion, Tomato, Lettuce, Dill Pickle, Aioli, Macrina Bun.
Desserts
Affogato $9
Velvety espresso melted over a single scoop of ice cream.
Chocolate Flourless Cake $10
Chocolate mousse cake. Add ice cream +$3.00
Churros $10
Crispy Spanish churros, cinnamon-sugar, and spicy chocolate sauce. Add ice cream +$3.00
Basque Cheesecake $10
Toasted citrus cheesecake with seasonal compote.
Adult Sundae $13
21 and over | Single scoop of ice cream with a shot of liqueur on top | Frangelico, Baileys, Merlet Pear Liqueur, Skrewball P-Butter Whiskey, Dorda, Chocolate
Ice Cream $6
Olympic Mountain Ice Cream, Shelton, WA Pistachio Cherry Chocolate Chip, Madagascar Vanilla, Salted Caramel
Brunch
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Feel free to add to any plate: Pork Belly +$7.00 | *Fried Egg +$3.00 | Grilled Chicken +$7.00 | Shrimp +$9.00 | *Bistro Steak +$17.00 | *Extra Beef Patty +$9.00 | Bacon +$4.00 | Serrano Ham +$5.00 | Spanish Chorizo +$8.00 | Side Seasonal Veg +$6.00 | Veggie Burger +$6.00
Small Plates
Seasonal House Salad $9.00
Cucumber, roasted tomatoes, spring onion, roasted tomato vinaigrette, smoky blue cheese, toasted almonds, and Piparra peppers.
Goat Cheese & Peach Tartine $15.00
Whipped goat cheese, red wine-candied shallots, Collins Family Orchard peaches, fennel, herbs, and balsamic glaze.
Beet Salad $10.00
Slow-roasted red beets served with whipped goat cheese, lemon-scented arugula, toasted pistachios, and balsamic glaze.
Tomato Bruschetta $11.00
Grilled Macrina baguette topped with garlic and herb roasted cherry tomatoes, olive oil, and Parmesan.
White Chocolate and Yogurt Parfait $13.00
Greek yogurt with white chocolate crème, seasonal fruit compote, and coconut granola.
Large Plates
Biscuit & Gravy $18.00
Buttermilk biscuit lightly toasted, served with Spanish chorizo gravy, pickled onion, and herbs. Served with a small seasonal salad or crispy garlic herb potatoes.
Seasonal Vegetable Hash $21.00
Grilled zucchini, onion, and eggplant sautéed with garlic, white wine, and confit cherry tomatoes with crispy garlic herb potatoes, sofrito, Spanish-style fried egg, and lemon-scented shaved fennel. Add Pork Belly +$7.00
Tin Room Bennie $23.00
Smoked salmon lox on house buttermilk biscuit, saffron hollandaise, Ikura, and Shiso. Choice of seasonal salad or crispy garlic herb potatoes. Sub Bacon | Serrano Ham | Pork Belly | Grilled Chicken
Shrimp & Grits $19.00
Grilled, head-on peel-and-eat shrimp, Parmesan yellow corn grits, caramelized peppers & onions, grilled corn, dry-aged ricotta, and herbs.
Basic Breakfast Plate $16.00
Bacon or Spanish chorizos, 2 eggs, and crispy garlic herb potatoes.
Croque Madame $17.00
Grilled Skagit Valley sourdough, Serrano ham, Gruyère, béchamel, and sunny-side-up egg. Choice of crispy garlic herb potatoes or seasonal salad.
Cocktails
Tin Room Bloody Mary $13.00
Add Pork Belly & Chorizo Skewer +$4.00
Mimosa $9.00
Fresh Squeezed Orange or Grapefruit.