Menu

Calamari Frites $16

Julienne cut, buttermilk marinated, and dusted with seasoned gluten-free flour. Served with chipotle aioli.

Grilled Prawns $16

"Head-On, Peel 'n Eat" prawns, cucumber-mango salad, Thai chili lime dressing, mango-coconut curry sauce, and fresh herbs.

Stuffed Dates $13

Goat cheese stuffed, wrapped in crispy bacon, with balsamic glaze | Can be GF

Bruschetta $12

Herb and garlic confit cherry tomatoes in olive oil, served on grilled Macrina baguette, topped with shredded parmesan.

Goat Cheese & Pear Tartine $16

Whipped goat cheese, red wine-candied shallots, Collins Family Orchard peaches, fennel, herbs, and balsamic glaze.

Grilled Pork Belly $15

Brined, braised, and grilled with our house-spice blend, Rosemary-smoked, stone fruit & fennel slaw | Enjoy as sliders +$3.00

Shoestring Frites $9

Served with garlic aioli.

Toasted Macrina Baguette $6

Extra virgin olive oil, sea salt, and black pepper | Add olive oil and balsamic vinegar +$2.00

Autumn Roasted Vegetables $13

Brown Butter, Squash, Carrots, Sweet Onion, Sweet Potato, Apple, Herbs, Warm Spices.

Brussels Sprouts $15

Crispy Fried Brussels Sprouts, Spiced Honey, Crispy Chorizo, Lemon.

Wings $15 / $19

Crispy breading, Tin Room sweat & spicy glaze, cilantro | can be GF

Seasonal House Salad $16

Baby Greens, Maple Sherry Vinaigrette, Radicchio, Candied Walnuts, Squash, Pepitas, Seasonal Fruit, Smokey Blue Cheese. VEG/GF

Beets $16

Slow roasted with whipped goat cheese, lemon scented arugula, toasted pistachios, and balsamic glaze.

Moroccan Chicken $18

Chimichurri marinated, spiced yogurt, confit tomato, pickled onion, herbs, on house-made olive oil pita.

*Bistro Filet $27/4 oz

Snake river farms wagyu, herb marinade, garlic and black lime spiced potatoes, "murder hornet" black garlic aioli.

Moules Frites $25

Local mussels steamed in brown butter, shallot, garlic, fennel, white wine, cream, and herbs, served with shoestring fries and aioli.

Wild Mushroom Cavatelli $27

Forchetta Pasta, Brown Butter, Sautéed Mushrooms, Shallot & Garlic White Wine Cream Sauce. Finished with Herbs, Lemon & Parmesan. VEG

Fish & Chips $25

Local rockfish, gluten-free batter shoestring fries, served with coleslaw, tartar sauce & lemon.

Pasta & Braised Beef Bolognese $30

Local Forchetta Tonarelli pasta, chili & tomato braised beef, Moroccan olive, basil, pecorino.

*Pub Burger $24

7oz local ground beef, red onion, tomato, lettuce, dill pickle, aioli, Macrina bun.

Affogato $9

Velvety espresso melted over a single scoop of ice cream.

Chocolate Flourless Cake $10

Chocolate mousse cake.
Add ice cream +$3.00

Churros $10

Crispy Spanish churros, cinnamon-sugar, and spicy chocolate sauce.
Add ice cream +$3.00

Basque Cheesecake $10

Toasted citrus cheesecake with seasonal compote.

Adult Sundae $13

21 and over | Single scoop of ice cream with a shot of liqueur on top | Frangelico, Baileys, Merlet Pear Liqueur, Skrewball P-Butter Whiskey, Chocolate Liqueur

Ice Cream $6

Olympic Mountain Ice Cream, Shelton, WA Pistachio Cherry Chocolate Chip, Madagascar Vanilla, Salted Caramel

Root Beer Float $8

Spanish Coffee $15

Espresso Liqueur, Cointreau, 151, Coffee, Whipped Cream with a caramelized sugar rim

Seasonal House Salad $9

Cucumber, roasted tomatoes, spring onion, roasted tomato vinaigrette, smoky blue cheese, toasted almonds, and Piparra peppers.

Goat Cheese & Peach Tartine $15

Whipped goat cheese, red wine-candied shallots, Collins Family Orchard peaches, fennel, herbs, and balsamic glaze.

Beet Salad $10

Slow - roasted red beets served with whipped goat cheese, lemon - scented arugula, toasted pistachios, and balsamic glaze.

Tomato Bruschetta $11

Grilled Macrina baguette topped with garlic and herb roasted cherry tomatoes, olive oil, and Parmesan.

White Chocolate and Yogurt Parfait $13

Greek yogurt with white chocolate crème, seasonal fruit compote, and coconut granola.

Biscuit & Gravy $18

Buttermilk biscuit lightly toasted, served with Spanish chorizo gravy, pickled onion, and herbs. Served with a small seasonal salad or crispy garlic herb potatoes.

Seasonal Vegetable Hash $21

Grilled zucchini, onion, and eggplant sautéed with garlic, white wine, and confit cherry tomatoes with crispy garlic herb potatoes, sofrito, Spanish - style fried egg, and lemon - scented shaved fennel. • Add Pork Belly +$7.00

Tin Room Bennie $23

Smoked salmon lox on house buttermilk biscuit, saffron hollandaise, Ikura, and Shiso. Choice of seasonal salad or crispy garlic herb potatoes • Sub Bacon | Serrano Ham | Pork Belly | Grilled Chicken

Shrimp & Grits $19

Grilled, head-on peel-and-eat shrimp, Parmesan yellow corn grits, caramelized peppers & onions, grilled corn, dry-aged ricotta, and herbs.

Basic Breakfast Plate $16

Bacon or Spanish chorizos, 2 eggs, and crispy garlic herb potatoes.

Croque Madame $17

Grilled Skagit Valley sourdough, Serrano ham, Gruyère, béchamel, and sunny-side-up egg. Choice of crispy garlic herb potatoes or seasonal salad.

Tin Room Bloody Mary $13

Add Pork Belly & Chorizo Skewer +$4.00

Mimosa $9

Fresh Squeezed Orange or Grapefruit.

Breakfast Sangria $13

Hugo Spritz $12

Peach Bellini $13

N/A Elderflower & Sage $13

N/A Espresso Martini $13