Menu
ADD TO ANYTHING. Pork Belly: $7; "Fried Egg $3, Grilled Chicken: $6, Bacon $4, Shrimp $7,
*Flat Iron Steak: $12; "Extra Burger Putty: $8, Side of Seasonal Vey $6
Small Plates
Calamari Frites $15
Julienne Cut, Buttermilk Marinated & Dusted with Seasoned Gluten Free Flour. Served with Chipotle Aioli. GF
Grilled Prawns $16
"Head-On, Peel 'n Eat" Prawns, Cucumber-Mango Salad, Thai Chili Lime Dressing, Mango-Coconut Curry Sauce & Fresh Herbs. GF
Stuffed Dates $13
Goat Cheese Stuffed, Wrapped in Crispy Bacon, with Balsamic Glaze. (Can be GF)
Bruschetta $11
Herb & Garlic Confit Tomatoes in Olive Oil, Served on Grilled Macrina Baguette. Topped with Grated Parmesan. VEG
Goat Cheese & Peach Tartine $16
Whipped Goat Cheese, Red Wine-Candied Shallots, Collins Family Orchard Peaches, Fennel, Herbs & Balsamic Glaze. VEG
Grilled Pork Belly $15
Brined, Braised and Grilled with House-spice Blend, Rosemary-smoked, Collins Family Orchard Apricot & Fennel Slaw. (Enjoy as Sliders. +$3)
Shoestring Fries $9
Served with Garlic Aioli. GF/VEG
Toasted Macrina Baguette $5
Extra Virgin Olive Oil, Sea Salt, Black Pepper. (Add olive oil and balsamic vinegar. +$2)
Medium Plates
Wings $15/$19
Crispy Breading, Tin Room Sweet & Spicy Glaze, Cilantro. (Can be GF)
Seasonal House Salad $16
Local Greens, Roasted Tomato Vinaigrette, Confit Tomato, Cucumber, Spring Onion, Olives, Almonds, Smokey Blue Cheese, Pipara Peppers and Garlic Herb Croutons. VEG (GF w/out croutons)
Beets $15
Slow Roasted Red Beets Served with Whipped Goat Cheese, Lemon Scented Arugula, Toasted Pistachios, Balsamic Glaze. VEG/GF
Moroccan Chicken $18
Chimichurri Marinated Chicken Thighs, Spiced Yogurt, Confit Tomato, Pickled Onion, Herbs, on House-Made Olive Oil Pita.
*Bistro Filet $25 - 4 oz
Snake River Farms Wagyu, Herb Marinade, Garlic and Black Lime Spiced Potatoes. "Murder Hornet" Black Garlic Aioli GF
Moules Frites $22
Local Mussels Steamed in Brown Butter, Shallot, Garlic, Fennel, White Wine, Cream and Herbs. Served with Shoestring Fries & Aioli. GF
Large Plates
Cavatelli Primavera $26
Forchetta Pasta, Brown Butter, Grilled Zucchini & Eggplant, Spring Onion, Confit Tomato, Shallot & Garlic White Wine Sauce. Finished with Herbs, Lemon & Parmesan. VEG
Fish & Chips $24
Local Rockfish, Gluten Free Batter, Shoestring Fries, Served with Coleslaw, Tartar Sauce & Lemon.
Pasta & Braised Beef Bolognese $29
Local Forchetta Tonarelli Pasta, Chili & Tomato Braised Beef, Moroccan Olive, Basil, Pecorino.
*Pub Burger $24
7oz Local Ground Beef, Red Onion, Tomato, Lettuce, Dill Pickle, Aioli, Macrina Bun.
Desserts
Affogato $9
Velvety espresso melted over a single scoop of ice cream.
Chocolate Flourless Cake $10
Chocolate mousse cake. Add ice cream +$3.00
Churros $10
Crispy Spanish churros, cinnamon-sugar, and spicy chocolate sauce. Add ice cream +$3.00
Basque Cheesecake $10
Toasted citrus cheesecake with seasonal compote.
Adult Sundae $13
21 and over | Single scoop of ice cream with a shot of liqueur on top | Frangelico, Baileys, Merlet Pear Liqueur, Skrewball P-Butter Whiskey, Dorda, Chocolate
Ice Cream $6
Olympic Mountain Ice Cream, Shelton, WA Pistachio Cherry Chocolate Chip, Madagascar Vanilla, Salted Caramel