Specials

CHEF'S SPECIALS STARTING TODAY, JANUARY 30TH! BRAISED LAMB SHANK - Anderson Valley Braised Lamb Shank with Mostarda Fruit, Creamy Polenta, Parsnips, Toasted Almonds and Herbs. STEELHEAD TROUT - Pan-Seared, Wild Steelhead Troug, White Bean Puree, Fingerling Potato, and Fire-Roasted Pepper Hash with Arugula.